New Year's
Join us at KaiFo as we kick this year out in style. Loads of dishes. Veggie or meaty. Great drinks — sour or sweet. We celebrate, we toast, we have fun. Book your table today and lock in the good vibes.
New Year's Menu
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Prawn crisps, vendace roe, smetana, chives
Seafood dumplings
langoustine and shrimp, browned crayfish butter, spring onion, coriander oil
Crab Rangoon wonton
crab, cream cheese, scallion, caramelised yoghurt, sweet chili, coriander
Yellowfin tuna sashimi
aji amarillo coconut cream, avocado–jalapeño emulsion, pickled red onion, taro chips, chili, coriander, lime
Beef tataki
seared sirloin, soy–truffle ponzu, daikon–apple slaw, garlic chips, nori gremolata, black pepper oil, shiso
Sichuan honey–roasted duck
duck breast, honey, Sichuan pepper, grilled pak choi, fermented plum, pickled daikon, red chili, duck jus
Chocolate crème
miso–Guanaja chocolate crème, ginger, yuzu, cream cheese ice cream, sesame brittle
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Vegetarian New Year's Menu
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Snacks
Mushroom dumplings
fermented shiitake, mushroom–miso broth, hazelnuts
Kimchi Rangoon wonton
kimchi, cream cheese, scallion, caramelised yoghurt, sweet chili, coriander
Daikon sashimi
thinly sliced daikon, aji amarillo coconut cream, avocado–jalapeño emulsion, pickled red onion, taro chips, chili, coriander, lime
Beetroot tataki
seared beetroot, soy–truffle ponzu, daikon–apple slaw, garlic chips, nori gremolata, black pepper oil, shiso
Sichuan honey–roasted portobello
portobello mushroom, honey, Sichuan pepper, grilled pak choi, fermented plum, pickled daikon, red chili, ginger–mushroom jus
Chocolate crème
miso–Guanaja chocolate crème, ginger, yuzu, cream cheese ice cream, sesame brittle
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