Oysters
Fine de Claire oyster
42:-Oyster
Served with granité of wasabi and thai basil
65:-Deep fried oyster
Yuzu mayonnaise
57:-Snacks
Panko breaded vannamei shrimps
XO mayonnaise and cilantro
138:-Edamame beans
Yuzu, chili salt and grilled soy
67:-Steamed dumplings
Filled with shrimp, green curry, coconut sauce, celery and crispy onion
115:-Steamed dumplingsveg
Filled with broccoli, ramson, wasabi peas, yuzu ponzu and ramson oil
105:-Deep fried wontons
Lamb shank, mint and sichuan yoghurt
115:-Deep fried wontonsveg
Filled with carrot and chickpea, red curry, herbs with Tahini and soy yoghurt
105:-Steambun
Deep fried pork belly, soy mayonnaise, pickled cucumber and cilantro
99:-Steambunveg
King oyster mushroom, hot sauce, pickled cucumber, crispy onion, sesame and cilantro
99:-Raw
Seared beef tartare
Made from raw beef with oyster mayonnaise, pickled daikon, soy baked egg yolk, grated foie gras and crispy potatoes
165:-Beef tataki
with truffle ponzu, nut vinaigrette, marrow crisp, asparagus mayo, cured asparagus, frisée salad and cress
170:-Charred salmon
Jalapeño mayo, apple ponzu, shrimp chips, jalapeño oil, furikake, apple and jalapeño salad
165:-Kohlrabiveg
with truffle ponzu, nut vinaigrette, onion crisp, asparagus mayo, cured asparagus, frisée salad and cress
155:-Charred melon
Wasabi cream, elderflower ponzu, pickled grape and granité of wasabi and thai basil
149:-Tuna tartare
Sesame marinated tuna mixed in chili mayo, deep fried rice paper, pickled mango, pickled chili, pomegranate, furikake and cilantro
165:-Sashimi
Sashimi of white fish with wasabi cream, elderflower ponzu, marinated trout roe, pickled grape and granité of wasabi and thai basil
175:-Grill
Entrecôte for two people
get a full table with lotsa sides
799:-KaiFo "Fried chicken"
Fried chicken with orange glaze, sesame seeds, chili grilled pak choi, cilantro and rice
179:-Grilled Tofuveg
Bulgogi marinated and grilled Tofu ssam style with grilled spring onion vinaigrette, kewpie mayonnaise, pickled chili, spring onion, sesame and cilantro
169:-Rib
Grilled and picked ribs ssam style with gochujang mayonnaise, pickled chili, spring onion, cilantro and crispy onion
169:-Duck
Plucked duck thigh ssam style, plum and hoisin sauce, pickled cucumber, spring onion, sesame, cilantro and mayo of gari-chili
175:-Set menu
For partys of 2 or more
KaiFo menu
Dumplings with shrimp, deep fried wontons with lamb shank, charred salmon, beef tataki, duck ssam style
535:-KaiFo menuveg
Edamame beans, dumplings with broccoli, deep fried wontons with carrot, charred melon, kohlrabi, grilled tofu ssam style
499:-Dessert
Rhubarb
Boiled rhubarb with yuzu curd, roasted almond paste, ginger ice cream, compote of rhubarb and chili
110:-Deep fried banana
Vanilla ice cream, peanuts, smoked miso caramel and nutella powder
110:-Tonights sorbet
79:-
