Fine de Claire oyster

Oyster

Served with granité of wasabi and thai basil

Deep fried oyster

Yuzu mayonnaise

Panko breaded vannamei shrimps

XO mayonnaise and cilantro

Edamame beans

Yuzu, chili salt and grilled soy

Steamed dumplings

Filled with shrimp, green curry, coconut sauce, celery and crispy onion

Steamed dumplingsveg

Filled with mushrooms, mushroom dashi, fermented shiitake, and crispy kale

Deep fried wontons

Lamb shank, mint and sichuan yoghurt

Deep fried wontonsveg

Filled with carrot and chickpea, red curry, herbs with Tahini and soy yoghurt

Steambun

Deep fried pork belly, soy mayonnaise, pickled cucumber and cilantro

Steambunveg

Deep fried enoki mushroom, chili sauce, pickled cabbage, cilantro, pickled chili, crispy onion and sesame

Seared beef tartare

Made from raw beef with oyster mayonnaise, pickled daikon, soy baked egg yolk, grated foie gras and crispy potatoes

Beef tataki

with truffle ponzu, hazelnuts, marrow crisp, asparagus mayo, cured asparagus, frisée salad and cress

Charred salmon

Jalapeño mayo, apple ponzu, shrimp chips, jalapeño oil, furikake, apple and jalapeño salad

Kohlrabiveg

with truffle ponzu, hasselnötter, onion crisp, asparagus mayo, cured asparagus, frisée salad and cress

Charred melon

Wasabi cream, elderflower ponzu, pickled grape and granité of wasabi and thai basil

Tuna tartare

Sesame marinated tuna mixed in chili mayo, deep fried rice paper, pickled mango, pickled chili, pomegranate, furikake and cilantro

Sashimi

Sashimi of white fish with wasabi cream, elderflower ponzu, marinated trout roe, pickled grape and granité of wasabi and thai basil

Entrecôte for two people

get a full table with lotsa sides

KaiFo "Fried chicken"

Fried chicken with orange glaze, sesame seeds, chili grilled pak choi, cilantro and rice

Grilled Tofuveg

Bulgogi marinated and grilled Tofu ssam style with grilled spring onion vinaigrette, kewpie mayonnaise, pickled chili, spring onion, sesame and cilantro

Grilled Iberico

Grilled and picked ribs ssam style with gochujang mayonnaise, pickled chili, spring onion, cilantro and crispy onion

Duck

Plucked duck thigh ssam style, plum and hoisin sauce, pickled cucumber, spring onion, sesame, cilantro and mayo of gari-chili

Blueberry

Butter-fried almond cake, yuzu curd, macerated blueberries with lemongrass, tonka and blueberry ice cream, dried yogurt, and Thai basil oil

Banana and chocolate

Milk chocolate cream, banana parfait, chocolate soil, salted caramel sauce, and candied nuts

Tonights sorbet